Application of Nanotechnology in Food Science
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Nanotechnology has gained violent attention in the recent times due to its wide operations in several areas like drug, medical medicines, catalysis, energy and accoutrements. Those nanoparticles with small size to large face area (1 – 100 nm) have several implicit functions. These days, sustainable husbandry is demanded. The development of Nano chemicals has appeared as promising agents for the factory growth, diseases and fungicides. In recent times, the use of nanomaterial has been considered as an indispensable result to control factory pests including insects, fungi and weeds. Several nanomaterials are used as antimicrobial agents in food quilting in which several nanoparticles similar as tableware nanomaterial are in great interest. Numerous nanoparticles (Ag, Fe, Cu, Si, Al, Zn, ZnO, TiO2, CeO2, Al2O3 and carbon nanotubes) have been reported to have some adverse goods on factory growth piecemeal from the antimicrobial parcels. In food diligence, nanoparticles are leading in forming the food with high quality and good nutritional value.